Veronika Wild

The train chugs into the station*  It's a shame you can't hear the sound *Apologies for poor images too. This is a screen shot from a small video that I couldn't upload. Others are a bit blurry because of the vibration of the train I love the smell of railway stations in the morning, especially when it's accompanied by the hiss of steam and a whiff of coal dust. Today it’s my turn on the West Coast Heritage Railway. Even though the destination is known and not that far, there is still that sense of anticipation -of an unknown adventure waiting -and of comings and goings.   Not relishing the idea of expired milk in my coffee, I had come early to have breakfast at the Tracks Café at the station. The coffee was excellent and not over -priced, the croissant with butter and jam was just right and the big fire was a bonus.   Great care has been taken with the station's restoration. Local rainforest timber has been used throughout - from the elaborate ticket office ...

Mists rise from Mt. Owen at the end of Orr Street, Queenstown's main street I finally had a ride on the West Coast Heritage Railway a couple of weeks ago. The last time I tried to do it, my van tossed its mortal coil halfway up the Tarraleah Hill, which is itself about halfway between Hobart and Queenstown. Although the van has since been fixed, I have been a bit apprehensive about doing it again as the van is getting on and those hills haven’t gotten less steep. To my delight, because of the high fuel prices, our State Government has made the buses free around the state - not just the urban ones, to help rural tourist operators.  A few of us were going to do this together, but we couldn’t agree on a mutually acceptable date when the train was also running, so here I was doing it alone. There was just one catch. The buses only ran on Tuesdays and Fridays to the West Coast, which meant spending three nights in Queenstown. I’d never been there as a tourist and it was the beginning o...

Dandelions were used in the World Environment Day Opening ceremony -Image by ArtsyBee from Pixabay I have updated Monday's hastily written post. I only found out that it was World Environment Day two days ago and I was going away early that morning.  There was nothing on the news. Microsoft no longer posts alerts for UN days at the bottom of my taskbar, so I almost missed it. Even the video of the opening ceremony in host country Azerbaijan was so quiet that I could barely hear it no matter how much I fiddled with the volume, though I did get glimpses of an amazing culture and scenery and catch some exciting snippets about what Azerbaijan is doing to become more Earth-friendly.  It is creating more conservation areas, generating more renewable energy, taking action on plastics, pollution and waste, especially food waste which contributes to methane — one of the most powerful greenhouse gases, but a bit more on that later. [One of the interesting inclusions in the da...